How to Bake

How to Bake

eBook - 2012
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Ten new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection
Publisher: London : Bloomsbury, 2012
ISBN: 9781408835562
1408835568
140881949X
9781408819494
Branch Call Number: eBook--Adult
Characteristics: data file
1 online resource : color illustrations

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z
zenandnow
May 04, 2016

You will need to convert all the measurements or have a digital scale that will do it for you. I just want to bake without the fuss of figuring out the measurements, so back it went.

c
CharlotteReads
Apr 05, 2016

A fun cook book! It helps to have a digital scale with grams. Tips: British English ingredients have different names. BE Plain flour is US cake flour -low protein/no corn starch. BE self raising flour is 8-9 % protein, so adding baking powder to AP flour means some things will turn out tougher. BE Corn flour is US corn starch. Some ingredients are available at the British grocer in Redmond. Overall fun. I made 30 recipes & they were very tasty. Enjoy!

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