The Way We Ate

The Way We Ate

100 Chefs Celebrate A Century at the American Table

Book - 2013
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Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities
Publisher: New York : Simon & Schuster, 2013
Edition: First Touchstone hardcover edition
ISBN: 9781476732725
1476732728
Branch Call Number: 641.5973 Way 2013
Characteristics: xiii, 347 pages : illustrations (some color) ; 24 cm

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