Pizza

Pizza

Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas

Book - 2013
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Sterling
Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas; and super-fast pizzas. There are even dessert pizzas—so you can eat it for every course!

Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas—so you can eat it for every course!


Baker & Taylor
A complete guide to making favorite pizza varieties at home covers everything from crust and sauce to toppings and baking times, providing varieties designed for eclectic palates, kids and time-rushed cooks.

Baker
& Taylor

A guide to making favorite pizza varieties at home covers everything from crust and sauce to toppings and baking times, providing varieties designed for eclectic palates, kids, and time-rushed cooks.

Publisher: New York : Sterling, [2013]
Edition: 2013 edition
Copyright Date: ©2013
ISBN: 9781454910152
1454910151
Branch Call Number: 641.824 Pizza 2013
Characteristics: 127 pages : color illustrations ; 24 cm

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