The Holiday Kosher Baker

The Holiday Kosher Baker

Traditional & Contemporary Holiday Desserts

Book - 2013
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"Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin doughnuts for Chanukah, caramelized mocha & vanilla bean napoleons for Shavuot, and for Passover, lemon tart with basil nut crust and black-and-white cookies (no more sponge cake)"-- Provided by publisher
Publisher: New York, NY : Sterling, [2013]
ISBN: 9781454907145
Branch Call Number: 641.5676 Shoyer 2013
Characteristics: xviii, 222 pages : color illustrations ; 27 cm


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