Delicious Breakfasts, Lunches, Kids' Parties & SweetsBook - 2013
For celiacs and others suffering from gluten intolerance, this invaluable little book is a mealtime lifesaver! It serves up such yummy yet amazingly gluten-free fare as Banana Hotcakes, Pizza Pinwheels, Beef Lasagne, Crunchy Chicken Fingers, and plenty of cakes and desserts. Those with allergies will find many yeast-, dairy-, egg-, and nut-free dishes, too.
Some people go gluten-free because it makes them feel better; others, like those with celiac disease and other intolerances, have no choice. This invaluable little book caters to their needs, with delicious recipes for dishes you'd never imagine could be gluten-free. Whatever your reason for making this dietary change, The Gluten-free Cookbook will tempt your taste buds with yummy fare such as Waffles with Maple Syrup, Pizza Pinwheels, Beef Lasagne, Crunchy Chicken Fingers, Pancetta and Cheese Muffins, and plenty of mouthwatering cakes, tarts, and puddings! Anyone suffering from allergy and digestive problems will find many yeast-free, dairy-free, egg-free, and nut-free recipes, too.
Publisher: New York : Sterling Epicure, 2013
Branch Call Number: 641.5638 Gluten-free 2013
Characteristics: 127 pages : color illustrations ; 20 cm