Taste of Home Best Loved Recipes

Taste of Home Best Loved Recipes

Book - 2012
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Penguin Putnam
This special collection containing 1,400+ recipes has been 20 years in the making. And it gives you a snapshot of how our culinary tastes have expanded and how we’ve embrace new flavors, seasonings and foods. The one thing that has not changed is how the talented Taste of Home readers still sends in their fabulous dishes to share. Each recipe was submitted by a reader or field editor…real home cooks. Here’s what else is included:
 
·        Top 100 favorites recipes are highlight with [insert icon here]. 
·        Prep/Cook Times
·        Recipe comments from our web community
·        Everyday ingredients
·        Easy-to-follow directions
·        How-to photos
·        Cooking tips
·        26 chapters
·        20 photo sections with 400 full-color photos
 
The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining recipes chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts.
 
 
Recipe Chapter Titles
Appetizers
Beef
Beverages
Breads
Breakfast & Brunch
Cakes
Candies
Celebrations & Holidays
Condiments & Sauces
Cookies & Bars
Cooking for One or Two
Desserts
Grand-Prize Winners
Mealtime Express
Mom Made it Best
Our Favorite Contributors’ Meal
Pasta, Grains & Rice
Pies & Tarts
Pork & Lamb
Potluck Picks
Poultry
Salads
Sandwiches & Pizza
Seafood
Sides
Soups

Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!”
They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.
Here’s what else is included:
· Top 100 favorites recipes
· Prep/Cook Times
· Recipe comments from our web community
· Everyday ingredients
· Easy-to-follow directions
· How-to photos
· Cooking tips
· 26 chapters
· 20 photo sections with 400 full-color photos
The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts.
Recipe Chapter Titles
Appetizers
Beef
Beverages
Breads
Breakfast & Brunch
Cakes
Candies
Celebrations & Holidays
Condiments & Sauces
Cookies & Bars
Cooking for One or Two
Desserts
Grand-Prize Winners
Mealtime Express
Mom Made it Best
Our Favorite Contributors’ Meal
Pasta, Grains & Rice
Pies & Tarts
Pork & Lamb
Potluck Picks
Poultry
Salads
Sandwiches & Pizza
Seafood
Sides
Soups


Baker & Taylor
Collects recipes for meals, appetizers, beverages, breads, and desserts with step-by-step instructions.

Baker
& Taylor

A compendium of nearly 1,500 recipes includes 100 top favorites, 400 full-color photos, recipe comments from Taste of Home's web community, a ribbon marker, Potluck Picks, meals for one or two people, prize-winning recipes and much more. 125,000 first printing.

Simon and Schuster
Taste of Home Best Loved Recipes contains 1,485 favorites from the world's #1 food and entertaining magazine, including comfort foods and secrety family recipes from all over America.

 

Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!”

They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.

Here’s what else is included:

 

·        Top 100 favorites recipes

·        Prep/Cook Times

·        Recipe comments from our web community

·        Everyday ingredients

·        Easy-to-follow directions

·        How-to photos

·        Cooking tips

·        26 chapters

·        20 photo sections with 400 full-color photos

 

The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts.

 

 

 Recipe Chapter Titles

Appetizers

Beef

Beverages

Breads

Breakfast & Brunch

Cakes

Candies

Celebrations & Holidays

Condiments & Sauces

Cookies & Bars

Cooking for One or Two

Desserts

Grand-Prize Winners

Mealtime Express

Mom Made it Best

Our Favorite Contributors’ Meal

Pasta, Grains & Rice

Pies & Tarts

Pork & Lamb

Potluck Picks

Poultry

Salads

Sandwiches & Pizza

Seafood

Sides

Soups

Publisher: Greendale, WI : Taste of Home Books, [2012]
Copyright Date: ©2012
ISBN: 9780898219913
0898219914
Branch Call Number: 641.5973 Taste 2012
Characteristics: 928 pages : color illustrations ; 24 cm

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rowanquincy Aug 03, 2013

Love the Taste of Home cookbooks. Tasty and reliable, and easy to find ingredients. Not enough pictures in this one, and I missed the nutritional information. Still much useful here and I plan to buy my own copy.

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