Helen Nash's New Kosher Cuisine

Helen Nash's New Kosher Cuisine

Healthy, Simple & Stylish

Book - 2012
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Penguin Putnam
Reviewing her first publication in The New York Times, cookbook guru Craig Claiborne praised Nash for food that is "seamlessly kosher and endlessly inventive."Helen Nash’s New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. Using ingredients that have only recently become available, Nash’s latest work contains many new and imaginative fusion recipes that are as modern as they are delicious. But her signature dishes, based on traditional Eastern European cuisine, are still very much in evidence. A delicious mixture of old and new, homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!

Random House, Inc.
Helen Nash's first two cookbooks, Kosher Cuisine and Helen Nash’s Kosher Kitchen, are classics of the art of kosher cooking. Reviewing her first publication inThe New York Times, cookbook guru Craig Claiborne praised Nash for food that is "seamlessly kosher and endlessly inventive."

Helen Nash’s New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. Using ingredients that have only recently become available, Nash’s latest work contains many new and imaginative fusion recipes that are as modern as they are delicious. But her signature dishes, based on traditional Eastern European cuisine, are still very much in evidence. A delicious mixture of old and new, homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!

WW Norton
Reviewing her first publication in The New York Times, cookbook guru Craig Claiborne praised Nash for food that is "seamlessly kosher and endlessly inventive."Helen Nash’s New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. Using ingredients that have only recently become available, Nash’s latest work contains many new and imaginative fusion recipes that are as modern as they are delicious. But her signature dishes, based on traditional Eastern European cuisine, are still very much in evidence. A delicious mixture of old and new, homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!
Helen Nash's first two cookbooks, Kosher Cuisine and Helen Nash’s Kosher Kitchen, are classics of the art of kosher cooking.

Baker & Taylor
A Polish rabbinical family member who has worked with such world-famous chefs as Millie Chan, Michael Field and Marcella Hazan presents health-conscious kosher recipes that blend old and new traditions to demonstrate how Jewish cuisine can be rendered both healthy and satisfying. By the author of Helen Nash's Kosher Kitchen.

Baker
& Taylor

Presents health-conscious kosher recipes that blend old and new traditions to demonstrate how Jewish cuisine can be rendered both healthy and satisfying.

Publisher: New York : Overlook Press, [2012]
Edition: First edition
Copyright Date: ©2012
ISBN: 9781590208632
1590208633
Branch Call Number: 641.5676 Nash 2012
Characteristics: 366 pages : color illustrations ; 25 cm
Additional Contributors: Stratton, Ann
Alternative Title: New kosher cuisine

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