50 Great Appetizers

50 Great Appetizers

eBook - 2008
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Appetizers are the new entrees. Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout
Publisher: Kansas City, Mo. : Andrews McMeel Pub., LLC, c2008
ISBN: 9780740790195
Branch Call Number: eBook--Adult
Characteristics: 1 online resource (111 p.) : col. ill
Additional Contributors: Pool, Joyce Oudkerk
Alternative Title: Fifty great appetizers


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