The Wholesome Babyfood Guide

The Wholesome Babyfood Guide

150 Easy, Delicious, and Healthy Recipes From Purees to Solids

Book - 2012
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Grand Central Pub
Baby food doesn't need to be tasetless, processed and in a jar. It can be fresh, vibrant and delicious. InTHE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby homemade goodness.

Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is filled with carefully researched information on nutrition, allergies, myths, and the best practices for introducing foods to your little ones. With more than 150 recipes, as well as storage tips, and allergy alerts, Meade reviews the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up.

With courage, humor, and gentle motivation, this book will show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home.

This book sets the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber-- parents are getting into the kitchen!

Baker & Taylor
The writer and editor for wholesomebabyfood.com offers more than 150 recipes for making healthy, safe and tasty baby food at home and provides information on nutrition, allergies, myths and best practices for feeding your new additions. Original. 20,000 first printing.

Hachette Book Group
Baby food doesn't need to be tasetless, processed and in a jar. It can be fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby homemade goodness.

Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is filled with carefully researched information on nutrition, allergies, myths, and the best practices for introducing foods to your little ones. With more than 150 recipes, as well as storage tips, and allergy alerts, Meade reviews the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up.

With courage, humor, and gentle motivation, this book will show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home.

This book sets the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber-- parents are getting into the kitchen!

Baker
& Taylor

Offers more than one hundred fifty recipes for making baby food at home and provides information on nutrition, allergies, myths, and best practices for feeding babies.

Publisher: New York : Grand Central Life & Style, [2012]
Edition: First edition
Copyright Date: ©2012
ISBN: 9780446584104
044658410X
Branch Call Number: 641.5622 Meade 2012
Characteristics: xv, 318 pages ; 21 cm

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JCLJulieT Mar 12, 2013

Very informative and easy to read. The author compiles a lot of information and deals very fairly with a variety of views and opinions. I really appreciated that she was nonjudgmental and not preachy. She presents facts and occasionally shares her personal experience, but keeps her own opinions about potentially judgement-heavy topics like organic vs. regular and breast milk vs. formula completely to herself. Also, the recipes sound completely doable and delicious.

j
jempurvis
Sep 09, 2012

I really liked this book. It was very informative and took away any stress I had about starting solids. Lots of ideas and well written!

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