The South American Table

The South American Table

The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes

Book - 2003
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Houghton
Award-winning collection of 450 authentic recipes from South America.
“Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.”
—Art Smith, author of Back to the Table


Baker & Taylor
Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties, with 450 recipes in all from ten countries.

NBN
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

Baker
& Taylor

Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties--450 recipes in all from ten countries, covering tamales, ceviches, empanadas, and much, much more. Simultaneous.

Publisher: Boston, Mass. : Harvard Common Press, [2003]
Copyright Date: ©2003
ISBN: 9781558322493
1558322493
9781558322486
1558322485
Branch Call Number: 641.598 Kijac 2003
Characteristics: xvii, 478 pages : illustrations, 1 map ; 24 cm

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susanchyn
Jan 02, 2014

Recipes are ok, though some are flawed.

A lot of words and the history is not particularly readable.

Still, a laudable effort in that it earnestly tries to cover the roots of all of South American cuisine

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