Homegrown Harvest

Homegrown Harvest

A Season-by-season Guide to A Sustainable Kitchen Garden

Book - 2010
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Grand Central Pub
Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America.

The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil.

Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden.

From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.

Baker & Taylor
Provides advice for gardeners on growing a year-round supply of vegetables and fruits.

Publisher: London : Mitchell Beazley ; [United States?] : American Horticultural Society, 2010
Edition: Revised American edition
ISBN: 9781845335601
1845335600
Branch Call Number: 635 Homegrown 2010
Characteristics: 304 pages : color illustrations ; 26 cm

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