Food & Cooking of South America

Food & Cooking of South America

Ingredients, Techniques and 70 Recipes From the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, With 400 Step-by-step Photographs

Book - 2010
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Baker & Taylor
A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.

This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.

Publisher: London : Southwater, [2010]
Copyright Date: ©2010
ISBN: 9781844768523
Branch Call Number: 641.598 Fleetwood 2010
Characteristics: 160 pages : color illustrations, color map ; 30 cm
Additional Contributors: Filippelli, Marina


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