The Food and Cooking of Japan & Korea

The Food and Cooking of Japan & Korea

The Very Best of the Classic Asian Cuisines : A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step With 1500 Photographs ; Features Authentic Dishes From Every Region, Including Sushi and Sashimi, Miso Soup, Ramen, Tempura, Kimchi, Barbecued Beef and Sweet Rice Cakes

Book - 2010
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The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

Publisher: London : Lorenz, 2010
ISBN: 9780754820543
Branch Call Number: 641.59519 Kazuko 2010
Characteristics: 512 pages : chiefly color illustrations, maps ; 23 cm
Additional Contributors: Song, Young-Jin


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