Baking for All Occasions

Baking for All Occasions

A Treasury of Recipes for Everyday Celebrations

Book - 2008
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Grand Central Pub
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.

Baker & Taylor
A definitive guide to creating the perfect baked goods for any occasion features more than two hundred tempting treats to commemorate life's special events, including Double-Crust Butter-Pecan Apple Pie, Golden Gingersnap Stars, Flag-Raising Mixed-Berry Pot Pies, Fresh Mint Brownies, and more, along with tips on ingredients and techniques.

Publisher: San Francisco, Calif. : Chronicle Books, [2008]
Copyright Date: ©2008
ISBN: 9780811845472
Branch Call Number: 641.815 Braker 2008
Characteristics: 396 pages, 24 unnumbered pages of plates : color illustrations ; 24 cm


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Apr 01, 2010

Nice show stopping dessert. Not for the everyday baker though.


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