Bobby Flay's Throwdown!

Bobby Flay's Throwdown!

Book - 2010
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Random House, Inc.
Are you ready?

Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show.

For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you’ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons ofThrowdown!.

The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favoriteThrowdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking “Are you ready for a Throwdown?” you definitely will be!


Baker & Taylor
A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes, in a volume that includes such recipes as Mac and Cheese Carbonara and Joe and John Castro's Kentucky Hot Browns. 200,000 first printing. TV tie-in.

Baker
& Taylor

A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.

Publisher: New York : Clarkson Potter, [2010]
Edition: First edition
Copyright Date: ©2010
ISBN: 9780307719164
0307719162
Branch Call Number: 641.5973 Flay 2010
Characteristics: 272 pages : color illustrations ; 26 cm
Additional Contributors: Garron, Miriam
Banyas, Stephanie

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cooking_girl Mar 01, 2011

great recipes from his throwdown shows!

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