Taste of Home

Taste of Home

Casseroles, Slow Cooker & Soups

Book - 2008
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Penguin Putnam
One-pot cooking has become the latest trend according to readers' submissions to Taste of Home. When your family craves home-style meals, this collection featuring three classic methods-meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups-it is all a cook needs. With 384 pages containing 536 recipes, three different methods of one-pot slow cooking, plus 397 full-color photographs-all for $19.95-this is one cookbook that belongs in every kitchen's library.

Here is the ultimate cookbook for comfort cooking with just the perfect selection of recipes for your church suppers, large family gatherings, and potluck dinners any night of the week. You can have entire meals in one pot-and most recipes are a meal-in- one (protein, carb, and veggie)-so once it is made there is nothing else to prepare to provide a nutritional and delicious meal. Tasty recipes include:
Winter warmers: Barley Chicken Chili, Beef Noodle Casserole, Seafood Chowder, or Slow-Baked Cabbage Rolls
Summer favorites: Barbecued Beef Brisket, Fresh Fruit Soup, Hamburger Supper, or Tomato Green Bean Soup
International ideas: Moroccan Braised Beef, Hungarian Noodles, Enchilada Casserole, Italian Wedding Soup, or Canadian Cheese Soup
Vegetarian delights: Asparagus Mushroom Casserole, Basil Tomato Soup, Greek Pasta Bake, Mushroom Salsa Chili, or Six-Veggie Bake
With recipes ranging from appetizers to entrees and even desserts, this is one cookbook you'll reach for time and again.





Baker & Taylor
A wide-ranging collection of home-style, one-dish recipes includes seasonally themed options for a variety of occasions, in a volume that features such dishes as Seafood Chowder, Barbecued Beef Brisket, and Six-Veggie Bake. 75,000 first printing.

Simon and Schuster
One-pot cooking has become the latest trend according to readers' submissions toTaste of Home. When your family craves home-style meals, this collection featuring three classic methods-meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups-it is all a cook needs. With 384 pages containing536 recipes, three different methods of one-pot slow cooking, plus 397 full-color photographs-all for $19.95-this is one cookbook that belongs in every kitchen's library.

Here is the ultimate cookbook for comfort cooking with just the perfect selection of recipes for your church suppers, large family gatherings, and potluck dinners any night of the week. You can have entire meals in one pot-and most recipes are a meal-in- one (protein, carb, and veggie)-so once it is made there is nothing else to prepare to provide a nutritional and delicious meal. Tasty recipes include:
Winter warmers: Barley Chicken Chili, Beef Noodle Casserole, Seafood Chowder, or Slow-Baked Cabbage Rolls
Summer favorites: Barbecued Beef Brisket, Fresh Fruit Soup, Hamburger Supper, or Tomato Green Bean Soup
International ideas: Moroccan Braised Beef, Hungarian Noodles, Enchilada Casserole, Italian Wedding Soup, or Canadian Cheese Soup
Vegetarian delights: Asparagus Mushroom Casserole, Basil Tomato Soup, Greek Pasta Bake, Mushroom Salsa Chili, or Six-Veggie Bake
With recipes ranging from appetizers to entrees and even desserts, this is one cookbook you'll reach for time and again.

Publisher: Greendale, WI : Taste of Home Books, [2008]
Copyright Date: ©2008
ISBN: 9780898216141
0898216141
Branch Call Number: 641.821 Taste 2008
Characteristics: 384 pages : color illustrations ; 23 cm
Additional Contributors: Briggs, Janet
Taste of Home Books
Alternative Title: Casseroles, slow cooker & soups

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