Good Housekeeping Favorite Recipes

Book - 2006
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Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste?with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.

Baker & Taylor
A lavish array of nearly one hundred tempting brownie varieties includes a host of recipes and variations, along with complete nutritional breakdowns, baking hints and tips, and how-to photographs, for brownies, blondies, bars, squares, shortbread, and more.

Publisher: New York : Hearst Books, 2006
ISBN: 9781588166005
Branch Call Number: 641.8653 Brownies 2006
Characteristics: 159 pages : color illustrations ; 24 cm


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