Cheap, Fast, Good!

Cheap, Fast, Good!

A Cookbook

Book - 2005
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Workman Press.
Not a penny-pinching cookbook—a "get smart!" cookbook.
No more staring helplessly at rising grocery bills or, too harried for time, shelling out twenty-five bucks for mediocre take-out. The work of two brilliant problem-solvers, Cheap. Fast. Good! cuts through both the budget dilemma and the time dilemma with 275 recipes for great, family-pleasing dishes, most of which take under 25 minutes to prepare and average out to cost less—and usually far less—than $2 a serving.

Home Ec simplified
Saving money in the kitchen is as simple as one four-letter word: Cook. But cooking to save means cooking food you and your family are going to love—and cooking (and shopping) smart. In dozens of time-and-money-saving tips, techniques, strategies, and solutions, the authors show how to make the right choices again and again.

They'll never know you're thrifty
Pan-Fried Pork Chops with Pepper Medley
Stuffed Peppers with Kielbasa Rice
Zesty Chicken Sauté
Bayou Stew
Catfish with Pecan Crust
Cinco de Mayo Skillet
Quickie Cacciatore
Perfect Spinach Pesto Pizza
Moroccan Meatballs Over Couscous
Salmon Pasta with Tomatoes and Dill

...Even when it's time to s-t-r-e-t-c-h
Onion Chopped Steak with Easy Gravy
Oven-Baked BBQ Chicken Thighs
Fall Sausage and Cabbage Sauté
Ultra-Easy Veggie Quesadillas
Pasta e Fagioli
My Beef and Barley Soup
Ziti Mexi-Cali


Baker & Taylor
Explains how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family-friendly, and includes tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques.

Baker
& Taylor

The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.

Publisher: New York : Workman Pub., 2005
ISBN: 9780761138181
0761138188
9780761131762
0761131760
Branch Call Number: 641.5 Mills 2005
Characteristics: xv, 496 pages : illustrations ; 25 cm
Additional Contributors: Ross, Alicia

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carolannbagan
Jan 14, 2010

really good book. love the cheap aspect of this one. good recipes (so far). nothing you're going to have to hunt all over town for.

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