The America's Test Kitchen Family Cookbook

The America's Test Kitchen Family Cookbook

Book - 2005
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Cooks Illustrated
Like the best treasured cookbooks of the past, The America's Test Kitchen Family cookbook offers more than 1,200 kitchen-tested recipes, more than 1,500 4-color photos and much more. Here are some of the special features of this book: *Test Kitchen Tips Illuminate Key Recipe-Specific Facts *Hundreds of Variations Give Cooks Lots of Recipe Choices *Equipment Ratings Point Out Our Favorite Brands and Explain Why *Ingredient Testings Rate All Manner of Supermarket Ingredients So Cooks Can Make the Best Choices *Fast Recipes are Highlighted Throughout the Book *Prep Times and Total Times Make Clear How Long a Recipe Will Take *A Simple Recipe Style Makes the Recipes Easy to Follow *Make Ahead Instructions Make Advance Planning a Snap

Baker & Taylor
Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

Publisher: Brookline, Mass. : America's Test Kitchen, [2005]
Copyright Date: ©2005
ISBN: 9780936184876
Branch Call Number: 641.5 America 2005
Characteristics: x, 848 pages : illustrations (some color) ; 27 cm


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