Cooking Healthy With A Microwave

Cooking Healthy With A Microwave

A Healthy Exchanges Cookbook

Book - 2005
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Penguin Putnam
Over one million Healthy Exchanges(r) cookbooks in print!

In this all-new collection of more than 240 Healthy Exchanges recipes for the microwave, JoAnna M. Lund will have readers in and out of the kitchen faster than ever-without sacrificing good taste. From mouthwatering main dishes such as Creole Pork Tenders to fabulous sides like Rising Sun Rice Pilaf to irresistible desserts like Cherry Hill Cheesecake-and everything in between-JoAnna shows how the ever-convenient microwave was meant to be used.

- The best and worst foods for the microwave (or convection oven)
- Helpful hints for choosing and using ingredients
- Complete nutritional information for each recipe

Baker & Taylor
An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.

Blackwell North Amer
Cooking Healthy with a Microwave gives you great recipes plus information about the best foods to cook in the microwave - and those that don't work so well. The book also includes helpful hints for choosing and using ingredients, complete nutritional information, and invaluable cooking tips.

Publisher: New York : Perigee, [2005]
Copyright Date: ©2005
ISBN: 9780399531552
0399531556
Branch Call Number: 641.5882 Lund 2005
Characteristics: x, 371 pages ; 21 cm
Additional Contributors: Alpert, Barbara
Healthy Exchanges, Inc

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