Weber's Real Grilling

Weber's Real Grilling

Book - 2005
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Grand Central Pub
For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'


Baker & Taylor
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.

Baker
& Taylor

The foremost experts on grills demonstrate both basic and advanced grilling techniques in more than two hundred delicious recipes, complete with step-by-step instructions, full-color photographs, common easy-to-find ingredients, and plenty of tips and substitution tricks. Original.

Publisher: [Place of publication not identified] : Sunset Weber, [2005]
Copyright Date: ©2005
ISBN: 9780376020468
0376020466
Branch Call Number: 641.5784 Purviance 2005
Characteristics: 304 pages : color illustrations ; 29
Additional Contributors: Turner, Tim
Alternative Title: Real grilling

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