Emeril's Potluck

Emeril's Potluck

Comfort Food With A Kicked-up Attitude

Book - 2004
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Baker & Taylor
A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and barbecues to Superbowl Sunday bashes and family holidays, in a volume that features such dishes as Cheese and Beer Soup, Cowboy Chicken Casserole, and Chocolate Pudding Extravaganza. 400,000 first printing.

HARPERCOLL

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.

Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.

Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu.

The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.



Baker
& Taylor

A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.

Publisher: New York : William Morrow, [2004]
Edition: First edition
Copyright Date: ©2004
ISBN: 9780688164317
0688164315
Branch Call Number: 642.4 Lagasse 2004
Characteristics: xii, 304 pages 16 unnumbered pages of plates : illustrations (some color) ; 24 cm

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