Fantastic Foods With Splenda

Fantastic Foods With Splenda

150 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

Book - 2003
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Baker & Taylor
In a cookbook that helps health- and diet-conscious readers eat well despite their concerns, the author pushes the envelope with Splenda, revealing how it can be used in a surprisingly wide variety of dishes, including salads, side dishes, breakfast, drinks, and of course, desserts.

NBN
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

Baker
& Taylor

Provides recipes using Splenda for the health- and diet-conscious, revealing how it can be used in a surprisingly wide variety of dishes, including salads, side dishes, breakfast, drinks, and desserts.

Publisher: New York : M. Evans, 2003
ISBN: 9781590770214
1590770218
Branch Call Number: 641.563837 Koch 2003
Characteristics: 284 pages ; 24 cm

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