Thomas Jefferson's Feast

Thomas Jefferson's Feast

Book - 2003
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Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes
Publisher: New York : Random House, 2003
ISBN: 9780375922893
037592289X
9780375822896
0375822895
Branch Call Number: MR Murphy, F 2003
Characteristics: 48 pages : color illustrations ; 23 cm
Audience: Accelerated Reader AR LG 3.1 0.5 86018
Additional Contributors: Walz, Richard

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