A Taste of Cuba

A Taste of Cuba

Recipes From the Cuban-American Community

Book - 1991
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Baker & Taylor
Describes Cuban cuisine, and shares Cuban-style recipes for appetizers, soups, vegetables, rice, meat, poultry, seafood, bread, and desserts

Publisher: New York, N.Y., U.S.A. : Dutton, [1991]
Copyright Date: ©1991
ISBN: 9780525249702
0525249702
Branch Call Number: 641.59729 Gr 1991
Characteristics: x, 322 pages : illustrations ; 25 cm

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