Joy of Cooking

Joy of Cooking

All About Party Foods & Drinks

Book - 2002
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Baker & Taylor
Combines top party food recipes from the "Joy of Cooking" series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing.

Simon and Schuster
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. * All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar * Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house * Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike

Publisher: New York : Scribner, [2002]
Copyright Date: ©2002
ISBN: 9780743216791
Branch Call Number: 641.812 Rombauer 2002
Characteristics: 128 pages : illustrations (chiefly color) ; 27 cm
Additional Contributors: Becker, Ethan
Becker, Marion Rombauer
Alternative Title: All about party foods & drinks


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