Kraft Kitchens New Classics

Kraft Kitchens New Classics

Our Most Requested Recipes Made Simple

Book - 2003 | First edition
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Random House, Inc.
We at the Kraft Kitchens have more than 60 food professionals—chefs, dietitians and home economists—whose expertise is home cooking. Our 30 home-style kitchens are in use all day, almost every day. We hear from families daily. We listen, learn and respond with recipes and tips just for you.

Lasagna, macaroni and cheese, meatloaf, potato salad, banana pudding, chocolate layer cake. . . Your favorites have never been easier to enjoy than in this collection of tried-and-true recipes from the Kraft Kitchens. In New Classics, we’ve updated your favorites for the way you live now—using short-cut ingredients, fewer steps—and adjusted the flavors for today’s tastes.

Baker & Taylor
From the experts at the Kraft Kitchens comes a selection of 150 of their most popular, easy-to-follow recipes, many streamlined and simplified for today's busy cooks and using ingredients that most kitchens have on hand. Original. 50,000 first printing.

Publisher: New York : Clarkson Potter, [2003]
Edition: First edition
Copyright Date: ©2003
ISBN: 9780609810484
Branch Call Number: 641.555 Kraft 2003
Characteristics: 191 pages : illustrations (chiefly color) ; 22 cm
Additional Contributors: Kraft Kitchens
Alternative Title: New classics


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