Sam Choy's Polynesian Kitchen

Sam Choy's Polynesian Kitchen

More Than 150 Authentic Dishes From One of the World's Most Delicious and Overlooked Cuisines

Book - 2002
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Baker & Taylor
A definitive collection of more than 150 delectable and authentic recipes from the islands of the South Pacific features an array of fresh, easy-to-make dishes that include Coconut Lemongrass Baby Back Ribs, Pacific Gazpacho with Baby Shrimp, Cinnamon Chicken, and Tahitian Nitoise Salad.

Publisher: New York : Hyperion, [2002]
Edition: First edition
Copyright Date: ©2002
ISBN: 9780786864751
Branch Call Number: 641.5996 Choy 2002
Characteristics: xvii, 316 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
Alternative Title: Polynesian kitchen


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