Rice

Rice

Book - 2001
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Baker & Taylor
Describes the origins, growth, processing, and nutritional value of rice, and discusses how various countries use rice in their cooking.

Publisher: Chicago, Ill. : Heinemann Library, 2001
ISBN: 9781588101501
1588101509
Branch Call Number: ER 641.33 Spilsbury 2001
Characteristics: 32 pages : color illustrations ; 23 cm
Audience: Accelerated Reader AR LG 3.8 0.5 52345

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