Joy of Cooking

Joy of Cooking

All About Grilling

Book - 2001
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Baker & Taylor
A scrumptious guide to outdoor cooking and dining introduces forty never-before-published recipes for everything from kababs to trout stuffed with pesto.

Baker
& Taylor

Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

Simon and Schuster
The book that taught America how to cook, now illustrated with glorious color photography All About Grilling A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 of Joy's recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers Invaluable techniques and tips for laying, starting, and managing a cooking fire

Publisher: New York : Scribner, [2001]
Copyright Date: ©2001
ISBN: 9780743206433
0743206436
Branch Call Number: 641.5784 Rombauer 2001
Characteristics: 128 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: Becker, Ethan
Becker, Marion Rombauer
Alternative Title: All about grilling

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