The Allergy Self-help Cookbook

The Allergy Self-help Cookbook

Over 350 Natural Food Recipes, Free of All Common Food Allergens

Book - 2001
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Baker & Taylor
Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods.

McMillan Palgrave

The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated!

Since its original publication in 1984, The Allergy Self-Help Cookbook by Marjorie Hurt Jones, R.N. has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes:

* Extensive breakfast and dessert chapters
* Updated nutrition information
* New recipes using ingredients such as Kamut flour and quinoa pasta
* How to help allergic children eat right and feel better
* Complete guide to new allergy-free products
* Tips for creating an allergy-free kitchen and home

With your doctor's diagnosis in one hand and this book in the other, let your new allergy-free life begin!

& Taylor

The second edition of this popular cookbook is updated with new recipes for 325 natural-food dishes that are free of all common food allergens and advice on how to find and use allergy-free ingredients. Original. 30,000 first printing.

Publisher: Emmaus, Pa. : Rodale Press, [2001]
Copyright Date: ©2001
ISBN: 9781579542764
Branch Call Number: 641.5631 Jones 2001
Characteristics: xv, 416 pages ; 23 cm


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