The Freezer Cooking Manual From 30 Day Gourmet

The Freezer Cooking Manual From 30 Day Gourmet

A Month of Meals Made Easy

Book - 1999
Rate this:
Baker & Taylor
Provides a plan for buying, cooking, and freezing food for a month of meals, and includes recipes and shopping lists

Publisher: Brownsburg, IN : 30 Day Gourmet Press, 1999
Edition: Third edition
ISBN: 9780966446715
0966446712
Branch Call Number: 641.555 Wohlenhaus 1999
Characteristics: 141 pages : illustrations ; 28 cm
Additional Contributors: Slagle, Nanci
Alternative Title: Freezer cooking manual

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at KHCPL

  Loading...
[]
[]
To Top