The Freezer Cooking Manual From 30 Day Gourmet

The Freezer Cooking Manual From 30 Day Gourmet

A Month of Meals Made Easy

Book - 1999 | Third edition
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Baker & Taylor
Provides a plan for buying, cooking, and freezing food for a month of meals, and includes recipes and shopping lists

Publisher: Brownsburg, IN : 30 Day Gourmet Press, 1999
Edition: Third edition
ISBN: 9780966446715
Branch Call Number: 641.555 Wohlenhaus 1999
Characteristics: 141 pages : illustrations ; 28 cm
Additional Contributors: Slagle, Nanci
Alternative Title: Freezer cooking manual


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