The Ultimate Candy Book

The Ultimate Candy Book

More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

Book - 2000
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Baker & Taylor
The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin Clusters to Chocolate Cherries and Pistachio Brittle. Original.


Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.

Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.

If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.

Publisher: New York : Morrow, [2000]
Edition: First edition
Copyright Date: ©2000
ISBN: 9780688175108
Branch Call Number: 641.853 Weinstein 2000
Characteristics: vii, 248 pages : illustrations ; 24 cm


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