The Perfect Pie

The Perfect Pie

More Than 125 All-time Favorite Pies and Tarts

Book - 2000
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Random House, Inc.
A warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust.  A towering lemon meringue pie with a tart lemony filling and a cloudlike meringue topping. Whether it's a buttery pastry or graham cracker crust, a fruit or chocolate cream filling, or a lattice crust or cinnamon streusel topping, who doesn't love a wedge of freshly baked pie?
But when it comes to making pies, most people hide in the kitchen corner. Not any-more. Not with expert piemaker and cooking teacher Susan G. Purdy by your side. From traditional classics like Old-Fashioned Apple Pie, Mississippi Mud Pie, and Key Lime Pie to inspired favorites like Rum-Pumpkin Chiffon Pie, Italian Ricotta Cheese Pie, and Grass-hopper Pie, The Perfect Pie features simple recipes for dazzling pies, tortes, tarts, and crisps. Flawless crusts and an enormous selection of fillings are as easy as pie. With step-by-step illustrations, clever shortcuts, and troubleshooting tips, Susan is with you every step of the way. The Perfect Pie guarantees that your pies will be perfect every time.

Baker & Taylor
From such traditional favorites as Mississippi Mud Pie and Key Lime Pie to innovative new creations including Italian Ricotta Cheese Pie and Rum-Pumpkin Chiffon Pie, this cookbook is complemented by 150 tasty pie recipes, step-by-step drawings, ingenious shortcuts, and foolproof cooking techniques. Original.

Publisher: New York : Broadway Books, 2000
Edition: First edition
ISBN: 9780767902625
0767902629
Branch Call Number: 641.8652 Pu 2000
Characteristics: 374 pages : illustrations ; 24 cm

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