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Prime Cut

Book - 1998
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Baker & Taylor
A culinary whodunit follows a caterer from the construction site to the fashion world on the trail of someone with an appetite for murder

Blackwell North Amer
An unscrupulous new rival has pushed Goldy's beloved catering business to the brink of collapse. An even more unscrupulous local contractor has left her precious kitchen in a shambles. Yet Goldy has joined forces with her old mentor, French chef Andre Hibbard, to cater a fashion photo shoot at a turn-of-the-century mountain cabin.
There, in a hopelessly outdated kitchen, Goldy and the temperamental but kindhearted Andre struggle to create warming Models' Mushroom Soup, Savory Florentine Cheesecakes, and a luscious spread for a vain and vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a plateglass window...into the buffet.
Now Goldy readies for a society soiree tasting party against her archnemesis that could make or break her career. As she prepares Big Bucks Bread Pudding, Andre's Coq au Vin, and Jailbreak Potatoes, Goldy faces the shock of a second murder closer to home. Suddenly she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband Tom from the force. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!

Baker
& Taylor

A former Franciscan monk who was kicked out of his Order attracts a slew of cashhungry hucksters and a beautiful, seductive batontwirler in this erotic love story that culminates in a violent end. Reprint.

Publisher: New York : Bantam Books, 1998
ISBN: 9780553100013
0553100017
Branch Call Number: MYS Davidson, D 100.8 1998
Characteristics: 305 pages ; 24 cm

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m
maipenrai
Dec 14, 2016

(The eighth book in the Goldy Schulz series)

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