My Kid's Allergic to Everything Dessert Cookbook

My Kid's Allergic to Everything Dessert Cookbook

Book - 1996
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Baker & Taylor
Provides allergy sufferers safe recipes for desserts, including waffles, pancakes, cakes, brownies, pies, cobblers, and tarts

Independent Publishing Group
Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.

Publisher: Chicago, Ill. : Chicago Review Press, [1996]
Edition: First edition
Copyright Date: ©1996
ISBN: 9781556523038
Branch Call Number: 641.563 Harris 1996
Characteristics: xv, 176 pages : illustrations ; 21 cm
Additional Contributors: Nachsin, Wilma 1954-


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