The Vegetarian Handbook

The Vegetarian Handbook

Book - 1996
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Baker & Taylor
A complete guide to the vegetarian lifestyles features daily diets to suit individual needs, easy-to-follow gourmet recipes, advice on how to lose weight while controlling appetites, and other information. Original.

McMillan Palgrave

Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources.

"Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction." --Dr Martin Feldman



Baker
& Taylor

Shows how a vegetarian diet can improve health, control the appetite for weight loss, and expand endurance, and provides creative vegetarian recipes

Publisher: New York : St. Martin's Griffin, [1996]
Edition: Revised edition, first St. Martin's Griffin edition
Copyright Date: ©1996
ISBN: 9780312144418
0312144415
Branch Call Number: 641.5636 Nu 1996
Characteristics: xxiv, 312 pages ; 24 cm

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